Wine is perfect to enjoy a good conversation or a nice meal. It’s important to know the variety of wines that exist, where to find them, and know what foods to accompany them with.

According to the Grapes

According to the grape variety, wines can be white or red, but each of them has its sub-varieties.

White-Grape Wines

When it comes to white wines, Chardonnay, Riesling, Sauvignon Blanc, and Gewürztraminer are the main varieties. These wines are characterized by a fresh and tangy flavour that’s characteristic of more acidic grapes.

Red-Grape Wines

However, for red-grape wines, Cabernet Sauvignon, Merlot, Pinot Noir, andSyrah are the go-to varieties thanks to their sweeter, denser, richer taste of fruit and woods.

According to the Food they’re paired With

Riesling

As it is a dry wine, it goes perfectly with chicken, pork, and fish. This wine is made in Germany slightly sweet with a balance of acidity.

Chardonnay

It is the most popular wine in this category and is usually accompanied by fish or chicken. It is originally from Burgundy, France. Its taste is usually dry and citrusy.

Gewürztraminer

This wine is not refreshing and should be sipped, accompanied by Asian food, grilled sausages or pork. It is best known in Germanyand New York.

Sauvignon Blanc

Excellent for seafood, poultry, and salads. Its taste is herbal, like freshly cut grass and sour green fruits. It is usually produced in New Zealand and Australia.

Merlot

Due to its softness, it is perfect to accompany any food. Its flavour distinguishes black cherry and herbs. It is harvested on the West Coast of the United States and Australia.

Syrah

Pairing it with red meat is perfect. Its taste is typical of black and wild fruits. It is usually common in the Rhone Valley of France, California, and Australia.

Cabernet Sauvignon

It’s perfect with prepared red meat. It tastes firm and full-bodied. A touch of vanilla is often tasted because of the oak treatment. It is usually produced in all the places where red wine grapes grow.

Pinot Noir

It is usually an incredible companion to salmon, lamb, chicken, and Japanese dishes. Its structure is delicate and fresh with fruity aromas and a combination of moist soil. It is usually native to Burgundy and New Zealand.

After reading these descriptions, you no longer have an excuse to know how to accompany a glass of good wine with a delicious dish.

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